St. Mark’s free supper to be held April 11

Wednesday,  April 11 is the date for the community to join St. Mark’s Episcopal Church for their first free ecumenical supper after the Lenten season, from 5 p.m. to 6:30 p.m. This dinner will feature top the baked potato, choosing taco topping, creamy chicken vegetable topping and other toppings for the taco meat, broccoli, a lettuce salad,  dinner rolls and desserts.  

 


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ISSN 2994-1059 (print)  ISSN 2994-1067 (online)