“You can always have flops when it comes to cooking or baking,” explains Bernetta Haeska.  She goes on to tell a story about her experiences of making a specific pancake recipe for the first time.  “I had to make a pancake batter for a wedding shower I was attending.  I ended up making the batter too thick and stiff, it was a disaster.  I was so upset and didn’t know what to do.  My husband added milk to thin the batter and the problem was simply solved.”