Church dinner to honor vets

On Wednesday, Nov. 11 from 5 p.m. to 6:30 p.m. St. Mark’s will be serving their free monthly supper.  Nov. 11 is also Veterans Day and we ask that everyone  honor our veterans who have served our country - thank a vet for their service.
Our meal fare will be a favorite of past participants with Top the Tater — taco topping or chicken with gravy, broccoli, cheese sauce, fresh lettuce salad, beverages and desserts.  

 


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ISSN 2994-1059 (print)  ISSN 2994-1067 (online)