St. Patrick's dinner returns to St. Mary's
Thu, 02/16/2017 - 8:48am
After a few years’ hiatus, St. Mary’s Church has decided to bring back its St. Patrick’s Day Irish dinner on Friday, March 17.
The menu includes corned beef with cabbage, potatoes, carrots and onions served with homemade Irish soda bread and dessert. Serving times will be 5 p.m. to 8 p.m. Beer and wine will be available.
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