Extension produce safety workshop is Oct. 31
Wed, 10/23/2019 - 1:05pm
Fruit and vegetable growers are invited to a half-day workshop to learn how Good Agricultural Practices (GAPs) can improve the quality and safety of fresh produce as well as help access new markets, according to the U of M Extension.
This training is designed for small- to medium-sized fruit and vegetable growers, but any farmer or gardener is welcome to attend.
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