Letter: Exciting program brings local produce to school lunch trays
To the editor:
When I was eating school lunch in the 1970s, there were just two days I looked forward to: spaghetti day and pizza day. The mystery-meat hamburgers and overcooked vegetables, and hard, cold mashed potatoes were just bad.
My children have been eating school lunch for the past decade in Lake City, and I’ve been impressed with the daily offerings of fresh vegetables and fruits and the improved quality and nutritional value of the food.
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